18th Aug, 2022 6:11pm
Jointly Organized by COMSTECH and The Standards and Metrology Institute for Islamic Countries (SMIIC) in collaboration with Islamic University in Uganda.
Venue: Islamic University in Uganda (IUIU), Kampala
Date: August 22-26, 2022
Deadline for applications: 15th July, 2022
In view of the diversity of several products, including processed food and other items of daily use in the present day, authentication and confirmation of their Halal nature is a growing challenge globally. Beside the environmental contaminants, both biological and chemical, addition of non-halal ingredients, which is prohibited for Muslims, are a matter of concern. In recent years, awareness about Halal food and products has increased due to the cross contamination of several industrial products in our daily life. However, with increasing globalization, many Islamic countries import these products (or ingredients) from places which do not observe the Islamic religious laws. It is therefore, imperative for the Muslim countries to establish Halal testing laboratories which will ensure the ‘Halal’ status of the consumer products.
COMSTECH, SMIIC and other OIC institutions/organizations have been mandated by the Abu Dhabi Declaration (Second OIC Summit on Science & Technology, June 2021) to develop the capacity of Least Developed Countries of the OIC relevant to Halal (Clause # 32).
The objective of this training courses is to encourage the harmonization of Halal Standards used in the OIC Countries and internationally by aiding in the adoption and use of the OIC/SMIIC Halal Standards. The training course is designed to train the participants from Africa LDC-OIC Member States regarding the procedures for adoption, implementation and use of the OIC/SMIIC Halal Food Standards, mainly:
The aim is to transfer knowledge and skills, and to develop the human capital, while bridging the knowledge gap and enlightening the compliance requirements set forth by the regulatory bodies in the OIC Countries.
Practical session: The first 3 days will consist of lectures which will can also be attended via zoom. This will be followed by a practical session of 2 days which will be conducted for a limited number of selected participants to transfer hands-on knowledge in halal laboratory testing methods.
In regards to the practical training program, participants should fulfill the following criteria:
Who Should Attend?
The training course is designed to address the interest of scientists, research scholars, government officials, statutory policymakers, enforcement officers, and food safety auditors in OIC/SMIIC Halal Products Standards and Testing.
Travel & Local Hospitality:
COMSTECH will arrange local hospitality for selected participants. Travel support will be provided to the speaker/resource persons only. Participants are expected to get their travel funding from their parent organizations/country of origin.
Muhammad Haris Akram
Phone: +92 51 9220681
Muhammad Haseeb Ahmad
Phone: +92 51 9220681