| # | Course Code | Course Title | Unit(s) | Hrs |
|---|---|---|---|---|
| 1 | DFT 1201 | Principles Of Human Nutrition | 3 | 3 |
| 2 | DFT 1202 | Biochemistry | 3 | 3 |
| 3 | DFT 1203 | Physical Chemistry | 3 | 3 |
| 4 | DFT 1204 | Statistics | 3 | 3 |
| # | Course Code | Course Title | Unit(s) | Hrs |
|---|---|---|---|---|
| 1 | DFT 2101 | Applied Food Microbiology | 3 | 3 |
| 2 | DFT 2102 | Milling Technology And Extrusion | 2 | 2 |
| 3 | DFT 2103 | Product Development And Sensory Evaluation | 2 | 2 |
| 4 | DFT 2104 | Food Packaging | 3 | 3 |
| 5 | DFT 2105 | Food Chemistry | 3 | 3 |
| 6 | DFT 2106 | Agribusiness And Entrepreneurship | 3 | 3 |
| 7 | DFT 2107 | Industrial Waste Management | 2 | 2 |
| # | Course Code | Course Title | Unit(s) | Hrs |
|---|---|---|---|---|
| 1 | DFT 2201 | Dairy Products Processing | 3 | 3 |
| 2 | DFT 2202 | Fruit And Vegetable Processing | 3 | 3 |
| 3 | DFT 2203 | Food Quality Control And Assurance | 3 | 3 |
| 4 | DFT 2204 | Food Analysis | 3 | 3 |
| 5 | DFT 2205 | Baking Technology | 2 | 2 |
| 6 | DFT 2206 | Meat, Poultry And Fish Processing | 3 | 3 |
| 7 | DFT 2207 | Industrial Training | 5 | 5 |